Step 1

Chop the bacon into small lardons. Place to one side.

Step 2

Chop the parmesan to small chunks and add to mixing bowl. Grate for 7 seconds / speed Transfer to a bowl.

Step 3

Peel the shallot then add to mixing bowl. Chop for 5 seconds / speed 7.

Step 4

Add the bacon and olive oil to the bowl, and sauté for 5 minutes / 250°F|120°C / speed Add to a bowl and place to one side, wash the mixing bowl.

Step 5

Add water and boil for 5 minutes / 265°F|130°C / speed

Step 6

Insert the simmering basket. Break the spaghetti in half and add to the mixing bowl. Cook for 5 minutes / 212°F|100°C until al dente.

Step 7

Remove the simmering basket, drain the water from the mixing bowl. Reserve a little water to loosen sauce if required. Add the spaghetti with the bacon mix back to the mixing bowl.

Step 8

Whilst pasta is still hot add the eggs and cheese to the mixing bowl. Mix again for 2 minutes / 250°F|120°C / speed 1 / stir. Loosen the sauce with the pasta water if required.

Step 9

Sprinkle with extra parmesan, salt and pepper.

Step 10

Enjoy your dish!