Step 1

Cook the spaghetti in a large saucepan according to packet instructions. Drain and return to the saucepan.

Step 2

Meanwhile, heat the oil in a medium saucepan over a medium heat. Add the garlic, chilli, ham and tomatoes. Cook, stirring often, for 5 minutes or just until the tomatoes start to soften.

Step 3

Increase the heat to high. Add the wine, mussels and prawns. Cover and cook for 1-2 minutes or until the mussels open. Discard any unopened mussels.

Step 4

Stir the tomato mixture and rocket through the pasta to serve.