Step 1

Heat oil in a large saucepan over medium heat, add onion and cook for 3-4 minutes or until softened.

Step 2

Add garlic and wine, and simmer 2 minutes. Add paste and crushed tomatoes, and simmer 15-20 minutes further, stirring occasionally until slightly thickened. Season well.

Step 3

Meanwhile cook the pasta in boiling, salted water until al dente. Drain and toss in a little olive oil.

Step 4

Add marinara mix and mussels to tomato sauce, cover with lid and cook 3-4 minutes over medium-high heat, discarding any mussels that do not open.

Step 5

Stir in parsley, then toss the sauce through the pasta and serve.