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Export 10 ingredients for grocery delivery
Step 1
Heat oil in a large saucepan over medium heat, add onion and cook for 3-4 minutes or until softened.
Step 2
Add garlic and wine, and simmer 2 minutes. Add paste and crushed tomatoes, and simmer 15-20 minutes further, stirring occasionally until slightly thickened. Season well.
Step 3
Meanwhile cook the pasta in boiling, salted water until al dente. Drain and toss in a little olive oil.
Step 4
Add marinara mix and mussels to tomato sauce, cover with lid and cook 3-4 minutes over medium-high heat, discarding any mussels that do not open.
Step 5
Stir in parsley, then toss the sauce through the pasta and serve.
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