Spaghetti Neapolitan – Japanese Cooking 101
www.japanesecooking101.com
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Prep Time: 10
Cook Time: 8
0Servings: 2
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
Cook spaghetti in boiling water with salt according to the package.
Step 2
Cut sausage into bite size pieces and slice onion and green pepper thinly.
Step 3
Heat a frying pan at medium high heat and add oil. Add sausage pieces, onion and peppers, and cook for a minute or two. Add cooked spaghetti and stir-fry for a minute, then add ketchup. Season with a little salt.
Step 4
Divide pasta in bowls and top with parsley and cheese if you wish.