Step 1

Slice hot dogs on the bias. Thinly slice onion and mushroom. Julienne bell pepper.

Step 2

Boil spaghetti according to package directions.

Step 3

Heat oil in frying pan. Add butter, then hot dogs, onions, mushrooms and bell peppers in that order and sauté.

Step 4

Add spaghetti to pan and sauté. Add ketchup and stir to coat. Season with mixture A to finish. Serve immediately or let cool and cover with a lid to freeze.