Spaghetti Olio e Aglio
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Ingredients
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Instructions
Instructions 1. Heat the oil in a heavy-bottom skillet over low heat.2. Add the garlic and a pinch of salt and cook, stirring constantly, for 3-4 minutes until golden; do not let the garlic brown.3. Toss with piping hot pasta.4. Season with salt and pepper, garnish with fresh parsley, and serve.
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