Spaghetti Puttanesca

Name: Spaghetti Puttanesca
Prep time: 10 min
Total time: 30 min
Ingredients: 1 pound spaghetti; Coarse salt and ground pepper; 1 tablespoon olive oil; 3 garlic cloves, minced; 1/4 to 1/2 teaspoon crushed red pepper; 6 rinsed anchovies, (optional); 1 can (28 ounces) whole tomatoes, and their juice; 2 tablespoons capers; 1/2 cup chopped pitted kalamata olives

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Prep Time: 10 minutes

Total: 30 minutes

Author : Martha Stewart

Ingredients

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Instructions

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Step 1

Cook spaghetti in a large pot of boiling salted water according to package instructions; drain; return to pot.

Step 2

Meanwhile, heat oil in a large skillet over medium heat. Add garlic, crushed red pepper, and anchovies, if desired, mashing them with a wooden spoon. Cook, stirring, until garlic is fragrant, 2 minutes.

Step 3

Add whole tomatoes and their juice, breaking up tomatoes with hands. Stir in capers and olives. Bring to a boil; reduce heat. Simmer until thickened, 5 to 10 minutes. Toss with pasta; season with salt and pepper.