Spaghetti Recipe with Garlic, Olive Oil and Chilli - Great Italian Chefs

Step 1

Cook the pasta in a large pan of boiling salted water for 5–6 minutes or until al dente

Step 2

Meanwhile, heat the oil in a large saucepan and fry the garlic and chilli gently, without letting them brown. At this point you could add the anchovies and let them dissolve in the oil, or add the colatura. This sauce doesn’t take more than 5 minutes to prepare

Step 3

Lift the cooked pasta from the water, using pasta tongs, and mix directly into the sauce. I wouldn’t choose to add cheese here, but you can, only if you really insist