Step 1

Cook spaghetti in boiling salted water until al dente. Rinse in cold water and drain.

Step 2

Set aside and let cool.

Step 3

Cut tomatoes in half

Step 4

Peel and slice cucumber

Step 5

Drain olives and cut in half

Step 6

Peel and grate carrots

Step 7

Peel and cut avocado into chunks

Step 8

Slice pepperoncini

Step 9

Put pasta to large bowl with all your vegetables.

Step 10

Add seanioning and dressing and mix well.

Step 11

Chill for about 2 hours before serving.