Spaghetti Sauce With Meat (for Canning)

Name: Spaghetti Sauce With Meat (for Canning)
Prep time: 1 min
Cook time: 1 min
Total time: 2 min
Ingredients: 5 lbs ground beef; 2 cups chopped onions; 1 cup chopped green pepper; 9 cups cooked tomatoes or 9 cups canned tomatoes with juice; 2 2/3 cups tomato paste; 2 tablespoons brown sugar; 2 tablespoons minced parsley; 1 1/2 tablespoons salt; 1 tablespoon oregano; 1/2 teaspoon pepper; 1/2 teaspoon ginger; 1/2 teaspoon allspice; 2 tablespoons vinegar

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Prep Time: 1 hours

Cook Time: 1 hours, 15 minutes

Total: 2 hours, 15 minutes

Servings: 6

Cost: $6.29 /serving

Author : JillAZ

canning less 4 hours

Step 1

Brown beef in a large stockpot.

Step 2

Drain off excess fat.

Step 3

Add onion and green peppers and cook slowly until tender.

Step 4

Add remaining ingredients; simmer until thick.

Step 5

If any fat remains, skim off top.

Step 6

Pour hot sauce into hot pint or quart jars, leaving 1 inch headspace.

Step 7

Adjust lids and bands.

Step 8

Process in a pressure canner.

Step 9

Pints for 1 hour, quarts for 1 hour and 15 minutes at 10 pounds pressure.