Spaghetti Soup

Name: Spaghetti Soup
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1 pound Mini Meatballs (store bought or homemade); 4 cups Chicken Broth; 24 oz Jar Marinara Sauce; 1 Bay Leaf; 2 teaspoon Italian Seasoning; 2 teaspoons Minced Garlic; 8 oz Spaghetti Noodles (broken into 1-½ inch pieces); ¼ cup Parmesan Cheese (grated)

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Prep Time: 10 minutes

Cook Time: 15 minutes

Total: 25 minutes

Servings: 6

Author : Eating on a Dime

spaghetti soup

Ingredients

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1 pound Mini Meatballs (store bought or homemade)4 cups Chicken Broth24 oz Jar Marinara Sauce1 Bay Leaf2 teaspoon Italian Seasoning2 teaspoons Minced Garlic8 oz Spaghetti Noodles (broken into 1-½ inch pieces)¼ cup Parmesan Cheese (grated)

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Instructions

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Step 1

Add the meatballs, chicken broth, marinara sauce, bay leaf, Italian seasoning and minced garlic to a large stock pot or dutch oven. Stir to combine all the ingredients. Bring the mixture to a boil and cook for approximately 5 minutes to heat the meatballs through.

Step 2

Stir in the broken spaghetti noodles. Reduce the heat to low and simmer for 10-12 minutes until the noodles are tender.

Step 3

Serve warm topped with the parmesan cheese. Enjoy!