Step 1

Add the meatballs, chicken broth, marinara sauce, bay leaf, Italian seasoning and minced garlic to a large stock pot or dutch oven.  Stir to combine all the ingredients. Bring the mixture to a boil and cook for approximately 5 minutes to heat the meatballs through.

Step 2

Stir in the broken spaghetti noodles.  Reduce the heat to low and simmer for 10-12 minutes until the noodles are tender.

Step 3

Serve warm topped with the parmesan cheese.  Enjoy!