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Export 8 ingredients for grocery delivery
Step 1
To cook in the oven, preheat oven to 400 degrees. Cut the squash in half length-wise and scoop out the seeds with a spoon. Discard the seeds. Drizzle with olive oil and place face down on a baking sheet. Bake for 1 hour or until squash is fork tender.
Step 2
To cook in the Instant Pot, follow these directions.
Step 3
Once squash is cooked, shred the squash into long spaghetti-like strands by using a fork to scrape the squash widthwise.
Step 4
Melt the butter in a sauce pan over medium heat.
Step 5
Once butter has melted, add the cream, garlic, salt, and pepper and bring to a simmer.
Step 6
Turn off the heat and add the shredded Parmesan to the pan. Whisk until the cheese has melted and the sauce is smooth and creamy.
Step 7
Pour the Alfredo sauce over the squash and stir to coat.
Step 8
Spoon the squash into the empty squash halves. Sprinkle with the mozzarella. Alternately, add to a 9x9 baking dish.
Step 9
Bake at 350 degrees for 10 minutes.
Step 10
Sprinkle with parsley before serving.
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