Step 1

Cut squash in half and take out seeds. Brush olive oil on both halves and cook face down for 30 minutes at Once cooked

Step 2

fork the squash out and divide into 3 servings (.5)

Step 3

(reserve any leftover squash for another meal).

Step 4

Cook ground turkey then drain. Add in garlic

Step 5

onion and tomatoes until heated through. Add in spinach and basil. Remove from heat.

Step 6

Spoon 5 oz of meat sauce over each of the portions of squash.