Your folders
Your folders
Export 7 ingredients for grocery delivery
Slice spaghetti squash in half, lengthwise, from stem to tail. Remove seeds and stringy flesh. Place squash flesh side down in a microwave safe glass baking pan. Cook 10-12 min. until flesh is soft . Let squash cool to touch, turn over and "rake" a fork through the flesh to create the "noodles".While the squash is cooking, use kitchen shears to cut bacon into small pieces. Cook bacon in a large skillet.. Place on a paper towel lined plate when cooked. Reserve a small amount of bacon drippings in frying pan.Combine eggs, cheese , salt and pepper in a small bowl.set aside.Just prior to serving, add garlic to frying pan and cook until fragrant (about 1 min.) Add the spaghetti squash and bacon and heat thoroughly. Turn off heat, and add egg/cheese mixture. Toss to combine. (The egg will cook when combined with the hot squash).Garnish with parsley and additional Parmesan cheese.
Your folders
thelittlepine.com
5.0
(6)
50 minutes
Your folders
whole30.com
4.2
(80)
10 minutes
Your folders
gimmesomeoven.com
25 minutes
Your folders
cooking.nytimes.com
5.0
(4.5k)
Your folders
budgetbytes.com
4.8
(33)
15 minutes
Your folders
thelittleepicurean.com
Your folders
skinnytaste.com
4.8
(35)
20 minutes
Your folders
cookidoo.thermomix.com
40 minutes
Your folders
spendwithpennies.com
5.0
(202)
20 minutes
Your folders
recipereader.com
5.0
(1)
30 minutes
Your folders
tasteofhome.com
20 minutes
Your folders
tasteofhome.com
20 minutes
Your folders
damndelicious.net
4.9
(170)
15 minutes
Your folders
gutekueche.at
4.6
(29.7k)
20 minutes
Your folders
theslowroasteditalian.com
5.0
(1)
10 minutes
Your folders
twopeasandtheirpod.com
4.5
(51)
15 minutes
Your folders
womensweeklyfood.com.au
10 minutes
Your folders
gutekueche.de
4.7
(850)
10 minutes
Your folders
chefjeanpierre.com