Step 1

Cut the ends off your spaghetti squash, then split it lengthwise, creating two halves. Scoop the seeds out.

Step 2

Brush both halves with oil and sprinkle with salt and pepper.

Step 3

Place both halves, with the cut side up, in your air fryer basket and cook at 360 ° F | 183 ° C for 25-30 minutes.

Step 4

Halfway through cooking, use a fork to fluff the "spaghetti" to ensure even cooking.

Step 5

Serve as a side dish or use as "spaghetti" beneath sauce or tomato gravy.