Step 1

Preheat oven to 400 degrees.

Step 2

Cut spaghetti squash in half and place cut side down on a baking sheet.

Step 3

Bake for 20-25 minutes until spaghetti squash gives when you poke the outside skin.

Step 4

Remove the seeds and use a fork to remove the threads and place in a large bowl.

Step 5

In a large pan or dutch oven, add ground pork along with 1 tablespoons sriracha and 1 tablespoon coconut aminos and cook over medium-high heat. Break up pork into small pieces and cook until completely cooked through. Place ground pork in the bowl with the spaghetti squash.

Step 6

In the same pan with some of the fat rendered from the ground pork, add broccoli with a bit of salt.

Step 7

Cook broccoli until slightly browned, then cover with a lid to help steam. Once broccoli has steamed, add spinach and a bit more salt on top of broccoli and cover to help steam until spinach is cooked through and soft.

Step 8

Add pork and spaghetti squash to pan, mix it all together and keep on low to keep warm.

Step 9

Whisk all ingredients for the sauce together.

Step 10

Pour sauce onto spaghetti squash mixture and mix together until completely coated.

Step 11

Serve!