Step 1

Preheat the oven to 400 degrees F.

Step 2

Cut the spaghetti squash in half and place cut side down on a baking sheet.

Step 3

Bake for 30-35 minutes until the squash is cooked through and the skin is soft when you press on it.**

Step 4

Remove the seeds, and use a fork to loosen the spaghetti squash threads. Rest until cool enough to handle.

Step 5

Once the squash has cooled, remove the threads and wrap them in a kitchen towel, paper towel, or a cheesecloth. Squeeze out as much water as possible. This may take some time and muscle. Make sure to leave the least bit of moisture to ensure a crispy crust.

Step 6

Place the threads in a large bowl, and add coconut flour, egg, oregano, garlic power, salt, and pepper. Mix well with your hands.

Step 7

Place a parchment on a baking sheet. Pour the dough mixture on the parchment paper and press it into a thin even layer, about 1/4 inch thick.

Step 8

Bake in the oven for 20-25 minutes until the edges start to brown.

Step 9

Remove from oven and top with tomato sauce and your favorite pizza toppings.

Step 10

Bake for additional 10 minutes.

Step 11

Cool for 5 minutes before slicing and enjoying!