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Export 9 ingredients for grocery delivery
Step 1
Preheat your oven to 500 degrees F.
Step 2
Cut squash in half lengthways and scrape out the seeds and slimy part of the squash. (If this confuses you, google a video on how to prep a spaghetti squash)
Step 3
Drizzle the inside of the squash with olive oil (about a tablespoon) sprinkle with salt & pepper.
Step 4
Place the squash on a baking sheet and bake for 20 minutes uncovered.
Step 5
Once the squash is done, grab a fork and scrape out the squash flesh to make spaghetti like strings, set aside.
Step 6
Chop the leaves of the parsley into small pieces and place into a bowl.
Step 7
Zest the lemon & add it to the parsley.
Step 8
Juice lemon, set aside.
Step 9
Mince garlic, set aside.
Step 10
Preheat a skillet on medium heat.
Step 11
If you are using frozen shrimp, let them sit under cold running water for 5 minutes in a colander. (Skip if they are fresh)
Step 12
Once skillet is hot, add butter ( 4 tablespoons) & olive oil ( 1 tablespoon).
Step 13
Add garlic & crushed red pepper to skillet, stir until fragrant.
Step 14
Add shrimp to skillet, tossing occasionally. Cook through until opaque ( about 4 minutes).
Step 15
Add the lemon juice, lemon zest & parsley to the shrimp, toss together.
Step 16
Plate your noodle like squash and top with the Shrimp Scampi.
Step 17
Top with Parmesan cheese, salt, pepper & parsley.
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