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Export 9 ingredients for grocery delivery
Step 1
Cook the spaghetti in salted boiling water for 1 minute less than the instructions on the pack. Drain, reserving a cup of the pasta cooking water.
Step 2
While the spaghetti is cooking, heat the olive oil over a medium heat in a large frying pan (skillet) or large saucepan (one that you have a lid for).
Step 3
Add the garlic, chilli flakes and black pepper and cook, while stirring for 1 minute, until the garlic is fragrant.
Step 4
Add the clams, white wine and stock pot/cube. Place a lid on the pan and bring to the boil. Turn down the heat and simmer for 3-4 minutes, until the clam shells open.
Step 5
Remove the lid and discard any clams that have not opened.
Step 6
Add the cooked pasta and a few good splashes of the pasta cooking water, then sprinkle over the chopped parsley.
Step 7
Toss together with a set of tongs, adding more pasta water if you'd like more liquid.
Step 8
Divide between bowls and serve with lemon wedges and a sprinkling of black pepper.
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