Spaghetti with Butter, Egg and Cheese

Name: Spaghetti with Butter, Egg and Cheese
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 1 pound spaghetti; Salt; 3/4 cup milk, plus more if needed; 1 egg; 2 tablespoons butter; 2/3 cup freshly grated Pecorino Romano cheese, plus more to pass at the table ((substitute Parmesan, if desired)); Pepper to taste

4.9

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www.momskitchenhandbook.com

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Prep Time: 5 minutes

Cook Time: 10 minutes

Total: 15 minutes

Servings: 5

Cost: $5.01 /serving

Author : katiemorford

Ingredients

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Instructions

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Step 1

Cook the spaghetti in a large pot of generously salted water.

Step 2

While the spaghetti cooks, whisk together the milk and egg in a small bowl.

Step 3

Once the pasta is cooked al dente, drain.

Step 4

Put the drained pasta back into the cooking pot. Turn the heat to low, add the milk/egg mixture and butter, and stir just until the milk thickens and coats the noodles, a minute or so.

Step 5

Remove from heat. Add the cheese and stir again. Taste and add salt and pepper to taste. If the pasta gets too sticky, thin it with a little more milk.

Step 6

Serve immediately with more Pecorino Romano at the table.