Spaghetti with chickpeas, kale, and preserved lemon

Name: Spaghetti with chickpeas, kale, and preserved lemon
Cook time: 15 min
Ingredients: 7 ounces fresh whole wheat spaghetti; 1 or 2 cloves organic peeled fresh garlic; 1 wedge preserved lemon; 1 cup cooked chickpeas; 3 ounces ricotta salata; 1 tablespoon tomato paste; 1 teaspoon red chile flakes (optional); 1 cup vegetable broth; ¼ pound organic shredded kale or other leafy greens

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sunbasket.com

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Cook Time: 15 minutes

Servings: 2

Cost: $8.46 /serving

Author : Sunbasket

Spaghetti with chickpeas, kale, and preserved lemon

Ingredients

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7 ounces fresh whole wheat spaghetti1 or 2 cloves organic peeled fresh garlic1 wedge preserved lemon1 cup cooked chickpeas3 ounces ricotta salata1 tablespoon tomato paste1 teaspoon red chile flakes (optional)1 cup vegetable broth¼ pound organic shredded kale or other leafy greens

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Instructions

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Step 1

Prep the ingredients; cook the spaghetti

Step 2

Make the sauce; finish the dish

Step 3

Serve

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