5.0
(2)
Your folders
Your folders
Export 9 ingredients for grocery delivery
Step 1
Heat oil in a large skillet over medium heat. Add garlic and red-pepper flakes; cook until tender, about 1 minute. Add collard greens and cook, stirring, until tender, about 5 minutes. Remove from heat; stir in pine nuts and lemon zest and juice. Season with salt.
Step 2
Meanwhile, cook spaghetti in a pot of boiling salted water until al dente, according to package instructions. Reserve 1 cup pasta water; drain pasta.
Step 3
Add pasta and reserved water to skillet, tossing to coat. Serve immediately, garnished with lemon zest and sprinkled with cheese.
Your folders
eatingwell.com
Your folders
bonappetit.com
4.9
(10)
Your folders
foodnetwork.com
20 minutes
Your folders
realsimple.com
3.9
(27)
Your folders
myfoodandfamily.com
Your folders
cooking.nytimes.com
4.0
(132)
Your folders
cookieandkate.com
5.0
(68)
7 minutes
Your folders
allrecipes.com
4.7
(1.7k)
1 hours
Your folders
noracooks.com
5.0
(1)
70 minutes
Your folders
allrecipes.com
4.8
(438)
2 hours
Your folders
simple-veganista.com
5.0
(1)
15 minutes
Your folders
whiskitrealgud.com
5.0
(20)
180 minutes
Your folders
chilipeppermadness.com
Your folders
vegetariantimes.com
Your folders
cheflolaskitchen.com
4.7
(7)
90 minutes
Your folders
realandvibrant.com
5.0
(12)
20 minutes
Your folders
smalltownwoman.com
5.0
(26)
45 minutes
Your folders
tasteofhome.com
4.5
(2)
55 minutes
Your folders
tasteofhome.com
5.0
(13)
2 hours