Spaghetti with Creamy White Clam Sauce

Name: Spaghetti with Creamy White Clam Sauce
Prep time: 20 min
Total time: 20 min
Ingredients: 1 can (15 ounces) ready-to-serve reduced-fat New England clam chowder; 1 can (6-1/2 ounces) chopped clams, undrained; 1 tablespoon minced fresh parsley; 1/4 teaspoon garlic powder; 1/8 teaspoon salt; Dash white pepper; 8 ounces uncooked spaghetti

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Prep Time: 20 minutes

Total: 20 minutes

Servings: 4

Author : Taste of Home

Ingredients

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1 can (15 ounces) ready-to-serve reduced-fat New England clam chowder1 can (6-1/2 ounces) chopped clams, undrained1 tablespoon minced fresh parsley1/4 teaspoon garlic powder1/8 teaspoon saltDash white pepper8 ounces uncooked spaghetti

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Instructions

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In a large saucepan, combine the first six ingredients; bring to a boil. Reduce heat; cook and stir for 5 minutes until slightly thickened. , Meanwhile, cook spaghetti according to package directions; drain. Pour sauce over spaghetti.