Spaghetti with Fresh Clams

Name: Spaghetti with Fresh Clams
Prep time: 5 min
Cook time: 6 min
Total time: 11 min
Ingredients: 1 1/2 dozen littleneck clams, scrubbed well; 1/3 cup olive oil; 3 cloves garlic, minced; 1/2 cup dry white wine; 1 cup canned plum tomatoes, drained and chopped; 1 teaspoon red pepper flakes; 2 tablespoons finely chopped parsley; 3/4 pounds spaghetti, cooked and drained

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Prep Time: 5 minutes

Cook Time: 6 minutes

Total: 11 minutes

Servings: 4

Cost: $7.50 /serving

Author : Food Network

european recipes italian pasta recipes

Ingredients

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1 1/2 dozen littleneck clams, scrubbed well1/3 cup olive oil3 cloves garlic, minced1/2 cup dry white wine1 cup canned plum tomatoes, drained and chopped1 teaspoon red pepper flakes2 tablespoons finely chopped parsley3/4 pounds spaghetti, cooked and drained

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Instructions

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In a large saucepan heat the olive oil add the garlic and cook 1 minute. Add the wine, tomatoes, clams and red pepper flakes and cook, covered, shaking the pan occasionally, for 5 minutes, or until the clams open. Add the parsley, stir once, and add the pasta. Toss to heat the pasta, then transfer to a warmed serving bowl.

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