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spaghetti with fresh clams

5.0

(2)

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Prep Time: 5 minutes

Cook Time: 6 minutes

Total: 11 minutes

Servings: 4

Cost: $7.50 /serving

Ingredients

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Instructions

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In a large saucepan heat the olive oil add the garlic and cook 1 minute. Add the wine, tomatoes, clams and red pepper flakes and cook, covered, shaking the pan occasionally, for 5 minutes, or until the clams open. Add the parsley, stir once, and add the pasta. Toss to heat the pasta, then transfer to a warmed serving bowl.