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Step 1
Cook spaghetti according to package directions. Only drain spaghetti, do not rinse.
Step 2
Meanwhile, cook onions in 1/2 tbs olive oil in a small pot over medium high heat until soft, about 1 minute.
Step 3
Reduce heat to low. Add tomatoes, sugar, pepper and salt to taste. Stir to mix.
Step 4
Tomatoes should get warm, but not cooked, about 5 minutes.
Step 5
When ready to serve add remaining 1/2 tbs oil, basil and spaghetti to tomatoes. Remove from heat, mix well, cover and let rest for 2 minutes. Serve.