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Cover the seaweed in a container with hot water and let it rest for about 15 minutes. Then strain it and set aside.
Boil the spaghetti and drain when al dente. The time depends on the type of spaghetti.
Peel and slice the garlic.
Fry the garlic in a frying pan with the cayenne pepper. When they are almost done, add the seaweed, the vegan prawns (optional) and salt. Fry everything together for about 10 minutes.
Add the spaghetti to the frying pan, add a little olive oil, salt and pepper to taste.