Spaghetti with garlic, oil and chilli
www.womensweeklyfood.com.au
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Prep Time: 12 minutes
Total: 12 minutes
Servings: 4
Author : Sarah McInerney
Ingredients
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Instructions
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Step 1
Cook spaghetti in a large saucepan of well-salted boiling water until tender. Reserve ¼ cup cooking water; drain.
Step 2
Heat oil in a medium frying pan over low heat; cook chilli, garlic and oregano, stirring, for 2 minutes or until chilli softens.
Step 3
Add spaghetti and enough of the reserved cooking water to coat. Season to taste.
Step 4
Serve topped with parmesan.