Your folders
Your folders
Export 7 ingredients for grocery delivery
Step 1
In a large pot, bring 4 quarts of water to a boil. Stir in 2 tablespoons salt and the pasta, then cook, stirring occasionally, until al dente. Reserve 1 cup of the cooking water, then drain the pasta and return it to the pot.
Step 2
Meanwhile, in a medium bowl, use a fork to mash ½ cup of the peas to a coarse puree. Add the goat cheese, lime zest and juice, oil, half of the chopped mint, ½ teaspoon salt and ¾ teaspoon pepper. Using the fork, continue to mash until well combined; set aside.
Step 3
To the drain pasta in the pot, add the goat cheese mixture, the remaining peas and ¾ cup of the reserved cooking water. Toss until evenly coated, adding more cooking water 1 tablespoon at a time as needed so the sauce is creamy and clings to the pasta. Taste and season with salt and pepper. Serve sprinkled with the remaining mint.
Your folders
purewow.com
5.0
(3)
15 minutes
Your folders
taste.com.au
4.8
(5)
15 minutes
Your folders
themodernproper.com
25 minutes
Your folders
washingtonpost.com
3.3
(6)
Your folders
foodnetwork.com
3.0
(1)
10 minutes
Your folders
cafehailee.com
5.0
(2)
Your folders
countryliving.com
Your folders
flavourandsavour.com
Your folders
simplysibodiet.com
Your folders
liveeatlearn.com
4.8
(12)
40 minutes
Your folders
leitesculinaria.com
5.0
(1)
Your folders
washingtonpost.com
Your folders
cooking.nytimes.com
4.0
(897)
Your folders
finecooking.com
5.0
(10)
Your folders
themediterraneandish.com
5.0
(11)
10 minutes
Your folders
bbc.co.uk
4.0
(35)
10 minutes
Your folders
allrecipes.com
5.0
(5)
10 minutes
Your folders
cooking.nytimes.com
4.0
(283)
Your folders
thepioneerwoman.com