4.8
(11)
Your folders
Your folders
Export 10 ingredients for grocery delivery
Step 1
Cook the pasta in a large saucepan of boiling salted water according to packet instructions.
Step 2
Meanwhile, heat oil in a frypan over medium heat and cook onion, celery and garlic for 2 minutes or until softened. Add pasta sauce and 1/2 cup (125ml) water, then bring to a simmer. Add tomatoes and cook for 5 minutes or until softened. Add lentils, season and cook for a further 1 minute.
Step 3
Drain pasta and toss with the sauce. Divide among bowls and serve with vegetarian hard cheese or parmesan and basil leaves.
Your folders
delicious.com.au
4.0
(1)
20 minutes
Your folders
veganricha.com
5.0
(26)
25 minutes
Your folders
yummymummykitchen.com
4.5
(22)
50 minutes
Your folders
biancazapatka.com
4.9
(27)
20 minutes
Your folders
ihearteating.com
4.9
(41)
30 minutes
Your folders
vnutritionandwellness.com
5.0
(4)
45 minutes
Your folders
theplantbasedschool.com
5.0
(28)
40 minutes
Your folders
bbc.co.uk
4.4
(16)
1 hours
Your folders
budgetbytes.com
4.8
(13)
45 minutes
Your folders
cookidoo.com.au
30 minutes
Your folders
gimmesomeoven.com
5.0
(5)
40 minutes
Your folders
theplantbasedschool.com
Your folders
makeitbrunch.com
20 minutes
Your folders
vikalinka.com
4.8
(31)
180 minutes
Your folders
goodto.com
3.6
(9.7k)
40 minutes
Your folders
jocooks.com
4.6
(77)
30 minutes
Your folders
bbc.co.uk
4.7
(21)
2 hours
Your folders
recipetineats.com
5.0
(154)
30 minutes
Your folders
ica.se
3.8
(70)