Step 1

Cook pasta in a large pot of salted boiling water according to package directions.

Step 2

Meanwhile, heat oil in a medium saute pan over medium heat.

Step 3

Add the garlic and red pepper flakes and cook until soft, about 1 minute.

Step 4

Add the sliced mushrooms, salt and pepper and sauté about 2 minutes.

Step 5

Add white wine and cook another 3 minutes.

Step 6

Before draining the pasta reserve 1/4 cup of the pasta water.

Step 7

Drain pasta and toss with mushrooms, parsley and pepper.

Step 8

If pasta is too dry, add a little of the reserved pasta water.

Step 9

Serve with grated cheese if you wish.