5.0
(18)
Your folders
Your folders

Export 9 ingredients for grocery delivery
Step 1
Pulse beefsteak tomatoes, garlic, red pepper flakes, and 2 tsp. salt in a food processor until smooth; transfer sauce to a large bowl and mix in cherry tomatoes, olives, capers, and ¼ cup oil.
Step 2
Cook spaghetti in a large pot of boiling salted water, stirring occasionally, until al dente. Drain pasta, reserving ¼ cup pasta cooking liquid.
Step 3
Add pasta, parsley, and butter to sauce. Toss vigorously with tongs, adding a splash of pasta cooking liquid or more as needed to create an emulsified sauce that coats pasta. Divide among bowls and drizzle with more oil.
Your folders

248 viewsmarthastewart.com
Your folders

179 viewstaste.com.au
5.0
(1)
10 minutes
Your folders

474 views101cookbooks.com
10 minutes
Your folders

370 viewsah.nl
2.9
(392)
Your folders

321 viewsbbcgoodfood.com
20 minutes
Your folders

278 viewsmarthastewart.com
Your folders

76 views177milkstreet.com
25 minutes
Your folders

363 viewsgewooneenfoodblog.nl
15 minutes
Your folders

367 viewstaste.com.au
5.0
(3)
25 minutes
Your folders

565 viewsrecipetineats.com
5.0
(6)
15 minutes
Your folders

609 viewsthe-pasta-project.com
5.0
(31)
20 minutes
Your folders

225 viewsgiallozafferano.com
20 minutes
Your folders

228 viewsmarthastewart.com
Your folders

160 viewsricette.giallozafferano.it
4.2
(431)
20 minutes
Your folders

161 viewsbonappetit.com
3.5
(101)
Your folders

197 viewsbowl-me-over.com
5.0
(9)
10 minutes
Your folders

645 viewsskinnytaste.com
5.0
(6)
15 minutes
Your folders
375 viewsen.wikipedia.org
Your folders

335 viewscookieandkate.com
4.8
(30)
20 minutes