4.7
(85)
Your folders
Your folders

Export 7 ingredients for grocery delivery
Step 1
Bring a large pot of cold water to a boil over high heat, then salt it generously. Add the pasta and cook, stirring occasionally until al dente, tender but not mushy, about 8 minutes.
Step 2
While the pasta cooks, combine the garlic, olive oil, 1 teaspoon salt and the red pepper flakes in a large skillet and warm over low heat, stirring occasionally, until the garlic softens and turns golden, about 8 minutes.
Step 3
Drain the pasta in a colander set in the sink, reserving about a 1/4 cup of the cooking water. Add the pasta and the reserved water to the garlic mixture. Mix well. Add the parsley and lemon zest (if using). Adjust seasoning, to taste. Transfer to a large serving bowl or divide amongst 4 to 6 dishes. Serve topped with grated cheese, if desired.
Your folders

186 viewswashingtonpost.com
Your folders

705 viewsthekitchn.com
3.4
(14)
17 minutes
Your folders

811 viewsgimmesomeoven.com
5.0
(5)
15 minutes
Your folders

885 viewslekkerensimpel.com
10 minutes
Your folders

670 viewsfoodnetwork.com
4.7
(186)
20 minutes
Your folders

554 viewsallrecipes.com
4.7
(424)
22 minutes
Your folders

175 viewsgutekueche.de
4.3
(260)
10 minutes
Your folders

683 viewsthemediterraneandish.com
4.8
(5)
15 minutes
Your folders
556 viewsrachaelraymag.com
Your folders

480 viewsbbc.co.uk
4.9
(19)
30 minutes
Your folders

479 viewslazycatkitchen.com
4.8
(5)
10 minutes
Your folders

414 viewsloveandlemons.com
5.0
(35)
15 minutes
Your folders
215 viewseasyrecipesapp.org
Your folders

229 viewssimply-delicious-food.com
4.6
(32)
20 minutes
Your folders
132 viewsthemediterraneandish.com
Your folders

234 viewsxoandso.com
15 minutes
Your folders

229 viewsfoodnetwork.com
4.7
(262)
20 minutes
Your folders

245 viewsrewe.de
Your folders

251 viewsorwhateveryoudo.com
5.0
(37)
20 minutes