Step 1

In a large pot, bring 2 quarts of water to a boil. Once boiling, add noodles and 1/4 teaspoon salt. Boil pasta for 7-9 minutes, until al dente.

Step 2

While the pasta is cooking, heat olive oil over medium heat. Add garlic.

Step 3

Lightly sauté, stirring occasionally, until garlic is fragrant and light brown, about 7 minutes. Remove from heat and stir in red pepper flakes if using.

Step 4

Drain pasta water, reserving 2 tablespoons. Do not rinse pasta with water; the starch of the noodles helps bind the sauce to the pasta.

Step 5

Toss noodles in olive oil/garlic mixture and top with fresh parsley, vegan parmesan, and salt to taste. If pasta seems dry, add reserved water.

Step 6

Serve immediately.