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spaghetti with radish-greens pesto

www.foodandwine.com
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Total: 30 minutes

Servings: 4

Cost: $9.02 /serving

Ingredients

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Instructions

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Step 1

In a food processor, combine the garlic, greens, parsley leaves and the 3/4 cup of pumpkin seeds; pulse until finely chopped. With the machine on, slowly drizzle in the olive oil. Stir in the 1 cup of cheese. Season with salt and pepper.

Step 2

In a pot of salted boiling water, cook the spaghetti until al dente. Drain, reserving 1 cup of the pasta water. Return the pasta to the pot. Add the pesto, lemon juice and 1/2 cup of the pasta water. Season with salt and pepper and toss over low heat until coated, about 2 minutes; add more pasta water if a thinner consistency is desired.

Step 3

Transfer the pasta to bowls and garnish with pumpkin seeds and cheese.

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