Step 1

Bring a large pot of salted water to boil.

Step 2

Season chicken generously with salt, pepper, oregano and basil.

Step 3

Heat a large skillet on high heat. When hot, spray with oil and add chicken. Cook about 3-4 minutes, until no longer pink.

Step 4

Remove chicken and set aside.

Step 5

Add pasta and cook according to package directions. Reserve about 1/2 cup pasta water before draining.

Step 6

While pasta cooks, add olive oil to skillet on high heat.

Step 7

Add garlic and sauté until golden brown (do not burn). Add tomatoes, salt and pepper and reduce heat to medium-low. Sauté about 4-5 minutes.

Step 8

When pasta is drained, add pasta to tomatoes and toss well. If pasta seems too dry, add some of the reserved pasta water.

Step 9

Add fresh basil and chicken and toss well. Serve and top with good grated cheese.