Spaghetti with Shiitakes, Parmesan, and Pepper

Name: Spaghetti with Shiitakes, Parmesan, and Pepper
Ingredients: 4 tablespoons olive oil; 1 pound shiitake mushrooms, stems removed, caps cut into thin slices; 3/4 teaspoon fresh-ground black pepper; 1/4 teaspoon salt; 2 cloves garlic, minced; 1 1/2 cups canned low-sodium chicken broth or homemade stock; 3/4 pound spaghetti; 1/2 cup grated Parmesan, plus more for serving

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Servings: 4

Cost: $8.66 /serving

Author : Food & Wine

Spaghetti with Shiitakes, Parmesan, and Pepper

Ingredients

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4 tablespoons olive oil1 pound shiitake mushrooms, stems removed, caps cut into thin slices3/4 teaspoon fresh-ground black pepper1/4 teaspoon salt2 cloves garlic, minced1 1/2 cups canned low-sodium chicken broth or homemade stock3/4 pound spaghetti1/2 cup grated Parmesan, plus more for serving

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Instructions

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Step 1

In a large frying pan, heat 2 tablespoons of the oil over moderate heat. Add the mushrooms, 1/2 teaspoon of the pepper, and the salt and cook, stirring occasionally, until the mushrooms are browned, 5 to 10 minutes.

Step 2

Add the garlic and cook, stirring, for 30 seconds. Add the broth and bring to a simmer. Cook until reduced to about 1 cup, 2 to 3 minutes.

Step 3

Meanwhile, in a large pot of boiling, salted water, cook the spaghetti until just done, about 12 minutes. Drain. Toss the spaghetti with the mushroom sauce, the remaining 2 tablespoons oil and 1/4 teaspoon pepper, and the Parmesan. Serve with more cheese.