Spaghetti With Smoked Turkey And Leeks

Name: Spaghetti With Smoked Turkey And Leeks
Ingredients: 1 tablespoon butter; 3 large leeks, white and light-green parts only, split lengthwise, cut crosswise into thin slices, and washed well, or 12 scallions including green tops, sliced; 1 teaspoon salt; 1/2 cup canned low-sodium chicken broth or homemade stock; 1 cup heavy cream; 1/2 pound smoked turkey, sliced about 1/8-inch thick and cut into 1/4-by-1 1/2-inch strips; 2 tablespoons chopped parsley; 1/4 teaspoon fresh-ground black pepper; 3/4 pound spaghetti

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Servings: 4

Cost: $3.91 /serving

Author : Food & Wine

Ingredients

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1 tablespoon butter3 large leeks, white and light-green parts only, split lengthwise, cut crosswise into thin slices, and washed well, or 12 scallions including green tops, sliced1 teaspoon salt1/2 cup canned low-sodium chicken broth or homemade stock1 cup heavy cream1/2 pound smoked turkey, sliced about 1/8-inch thick and cut into 1/4-by-1 1/2-inch strips2 tablespoons chopped parsley1/4 teaspoon fresh-ground black pepper3/4 pound spaghetti

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Instructions

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Step 1

In a large frying pan, melt the butter over moderate heat. Add the leeks and salt and cook, stirring occasionally, until the leeks are tender, about 10 minutes.

Step 2

Add the broth, increase the heat to moderately high, and simmer until the liquid is reduced to about 1/4 cup. Stir in the cream and bring to a simmer. Reduce the heat and simmer until slightly thickened, 2 to 3 minutes. Stir in the turkey, parsley, and pepper.

Step 3

In a large pot of boiling, salted water, cook the spaghetti until just done, about 12 minutes. Drain and toss with the sauce.