Spaghetti with sun-dried tomato sauce

Name: Spaghetti with sun-dried tomato sauce
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Ingredients: 18.20 gm olive oil; 2 garlic cloves, crushed; 1 medium brown onion, finely chopped; 80g sun-dried tomato; 2 x Mutti Polpa Finely Chopped Tomatoes 400g; 5.00 gm caster sugar; 125.00 ml finely chopped fresh basil leaves; 375g spaghetti; shaved parmesan, to serve

4.4

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Prep Time: 5 minutes

Cook Time: 20 minutes

Total: 25 minutes

Servings: 4

Author : Liz Macri

pan fry dinner lunch

Ingredients

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Instructions

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Step 1

Heat oil in a large saucepan over medium-high heat. Add garlic and onion. Cook, stirring occasionally, for 5 minutes or until onion has softened. Add sundried tomatoes. Cook, stirring, for 1 to 2 minutes or until fragrant.

Step 2

Add diced tomatoes and sugar. Bring to the boil. Reduce heat to medium. Simmer for 10 minutes or until thickened. Stir in basil.

Step 3

Meanwhile, cook pasta in a large saucepan of boiling, salted water, following packet directions, until tender. Drain. Add pasta to sauce. Toss to combine. Serve with parmesan.