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spaghetti with tomatoes, black olives, garlic, and feta cheese

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www.foodandwine.com
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Servings: 4

Ingredients

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Instructions

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Step 1

In a large glass or stainless-steel bowl, combine the tomatoes, olives, feta, capers, parsley, salt, and pepper.

Step 2

In a large pot of boiling, salted water, cook the spaghetti until just done, about 12 minutes. Drain.

Step 3

Meanwhile, in a medium frying pan, heat the olive oil over moderately low heat. Add the garlic and cook, stirring, for 1 minute. Add the cooked pasta and the garlic oil to the tomato mixture and toss.

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