Spaghetti with Tuna and Capers

Name: Spaghetti with Tuna and Capers
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Ingredients: 1 tablespoon extra-virgin olive oil; 1 small red onion, thinly sliced; 1 (5 ounce) can tuna packed in olive oil, undrained; 1 tablespoon capers, drained; ¼ teaspoon crushed red pepper flakes; ½ pound spaghetti; ½ tablespoon chopped fresh parsley

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Prep Time: 5 minutes

Cook Time: 20 minutes

Total: 25 minutes

Servings: 2

Author : Kim's Cooking Now

Ingredients

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1 tablespoon extra-virgin olive oil1 small red onion, thinly sliced1 (5 ounce) can tuna packed in olive oil, undrained1 tablespoon capers, drained¼ teaspoon crushed red pepper flakes½ pound spaghetti½ tablespoon chopped fresh parsley

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Instructions

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Step 1

Heat olive oil in a large pan over medium heat. Add onion and cook until beginning to caramelize, about 10 minutes. Add tuna with oil, capers, and crushed red pepper flakes; heat through.

Step 2

Meanwhile, bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water for 1 minute less than the package instructs, about 10 minutes. Stir occasionally to prevent sticking. Drain, reserving 1/2 cup of the starchy pasta water.

Step 3

Add the cooked pasta to the pan and mix to combine. Add some of the pasta water and toss lightly until the pasta is tender yet firm to the bite, 1 to 2 more minutes. Sprinkle with chopped parsley and serve immediately.