Spaghetti with Tuna, Tomatoes, Capers and Basil
www.bonappetit.com
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Servings: 6
Author : Janet Fletcher
Ingredients
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Instructions
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Step 1
Gently mix first 6 ingredients in large bowl. Season tuna-tomato mixture to taste with salt and pepper. Let stand 1 hour at room temperature.
Step 2
Cook spaghetti in large pot of boiling salted water until just tender but still firm to bite, stirring occasionally. Drain; return to pot. Add tuna-tomato mixture and basil. Toss to combine. Season with salt and pepper. Transfer to bowl and serve.