3.5
(130)
Your folders
Your folders
Export 13 ingredients for grocery delivery
Step 1
Make the sauce: In a large nonstick skillet, heat oil over medium-high heat. Add garlic, and cook about 1 minute. Stir in tomatoes, oregano, and thyme, and season with salt and pepper. Bring to a boil, lower heat, and simmer, covered, 20 to 25 minutes.
Step 2
Make the meatballs: In a large bowl, whisk together egg, milk, 1 1/4 teaspoons salt, and 1/4 teaspoon pepper with a fork. Stir in onion, breadcrumbs, cheese, and parsley. Add turkey, and mix until combined. Form mixture into 1 1/2-inch balls.
Step 3
Add meatballs to skillet, and spoon sauce over to coat. Place over medium heat until meatballs are just cooked through, about 8 minutes.
Step 4
Cook spaghetti until al dente according to package instructions, about 12 minutes. Drain pasta, transfer to skillet, and toss gently with the sauce. Serve with more cheese.
Your folders
tanaamen.com
Your folders
americastestkitchen.com
4.3
(22)
Your folders
chelseasmessyapron.com
5.0
(1)
40 minutes
Your folders
bbc.co.uk
5.0
(6)
30 minutes
Your folders
blog.giallozafferano.it
60 minutes
Your folders
kitchenstories.com
Your folders
cookingwithnonna.com
5.0
(1)
Your folders
tasteofhome.com
4.6
(7)
25 minutes
Your folders
veganheaven.org
4.6
(68)
30 minutes
Your folders
onceuponachef.com
5.0
(59)
Your folders
bbcgoodfood.com
30 minutes
Your folders
delish.com
4.2
(5)
Your folders
yummytoddlerfood.com
5.0
(2)
22 minutes
Your folders
budgetbytes.com
4.5
(2)
20 minutes
Your folders
wellplated.com
Your folders
carlsbadcravings.com
20 minutes
Your folders
wellplated.com
4.8
(338)
15 minutes
Your folders
healthylittlepeach.com
5.0
(9)
20 minutes
Your folders
food.com
5.0
(141)
6 minutes