Spaghetti with White Clam Sauce

Step 1

Cook pasta according to package directions.

Step 2

Meanwhile, in a small saucepan, brown garlic in olive oil over medium heat. Stir in butter or margarine and seasonings until butter or margarine is melted. Add clams with some of their liquid; heat through.

Step 3

Drain pasta. Toss spaghetti with clam sauce, and top with grated Romano cheese.