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spaghetti with white clam sauce

4.5

(140)

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Servings: 5

Ingredients

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Instructions

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Step 1

Cook pasta according to package directions.

Step 2

Meanwhile, in a small saucepan, brown garlic in olive oil over medium heat. Stir in butter or margarine and seasonings until butter or margarine is melted. Add clams with some of their liquid; heat through.

Step 3

Drain pasta. Toss spaghetti with clam sauce, and top with grated Romano cheese.

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