Spaghetti with White Clam Sauce

Name: Spaghetti with White Clam Sauce
Ingredients: 12 ounces dried spaghetti; 3 tablespoons pressed or minced garlic; 1 tablespoon olive oil; ½ cup dry white wine; 1 bottle (8 oz.) clam juice; 2 cans (10 oz. each) baby clams, drained (reserve liquid); ½ cup chopped parsley; ½ teaspoon hot chili flakes; Salt

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Servings: 4

Cost: $9.56 /serving

Author : MyRecipes

Ingredients

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Instructions

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Step 1

In a 5- to 6-quart pan over high heat, bring about 4 quarts water to a boil. Add spaghetti and cook, stirring occasionally, until barely tender to bite, about 10 minutes.

Step 2

Meanwhile, in a 10- to 12-inch frying pan over medium-high heat, stir garlic in olive oil often until fragrant (do not brown), 1 to 2 minutes. Add wine, clam juice, and reserved liquid from clams and boil until reduced to about 1 cup, 6 to 8 minutes. Add clams and stir occasionally until hot, 1 to 2 minutes.

Step 3

Drain spaghetti. Add to clam sauce along with parsley and chili flakes; mix, and add salt to taste. Divide equally among four wide bowls.