5.0
(1)
Your folders
Your folders
Export 7 ingredients for grocery delivery
Step 1
In a large deep frying pan, cook the bacon over moderate heat until crisp. Remove the bacon with a slotted spoon. Pour off all but 3 tablespoons of the bacon fat or, if you don't have 3 tablespoons, add enough olive oil to make up the amount. Put the pan over moderately low heat. Add the onions and 1/4 teaspoon of the salt. Cook, covered, for 5 minutes.
Step 2
Uncover the pan and continue cooking, stirring occasionally, until the onions are golden, 10 to 15 minutes. Stir in the scallion bulbs and the garlic; cook 2 minutes longer, stirring occasionally. Add the broth and bring to a simmer.
Step 3
Meanwhile, in a large pot of boiling, salted water, cook the spaghettini until almost done, about 9 minutes. Drain the spaghettini and add it to the simmering broth. Cook until the pasta is just done, about 3 minutes. Stir in the Parmesan and the remaining 1/4 teaspoon salt. Toss with the bacon and scallion greens.
Your folders
epicurious.com
3.0
(77)
25
Your folders
gourmettraveller.com.au
15 minutes
Your folders
foodandwine.com
5.0
(1)
Your folders
bluejeanchef.com
10 minutes
Your folders
delicious.com.au
15 minutes
Your folders
jamieoliver.com
Your folders
skinnytaste.com
4.0
(1)
Your folders
cooking.nytimes.com
4.0
(173)
Your folders
justataste.com
4.6
(11)
20 minutes
Your folders
justataste.com
Your folders
epicurious.com
2.5
(11)
20
Your folders
finecooking.com
5.0
(5)
Your folders
spainonafork.com
4.3
(3)
25 minutes
Your folders
foodnetwork.com
4.6
(7)
5 minutes
Your folders
cooking.nytimes.com
3.0
(73)
Your folders
whattomunch.com
5.0
(2)
Your folders
bonappetit.com
4.6
(25)
Your folders
bonappetit.com
5.0
(4)
Your folders
alexandracooks.com
4.9
(24)
5 minutes