Step 1

Cut spam into half, half again, and half again, then cross cut to make cubes. Finely dice onions and celery to desired size bite.

Step 2

In 12” high-sided skillet, spread spam evenly on medium heat.

Step 3

While waiting for it to brown, core cauliflower and grate using Cuisinart grating disc.

Step 4

Stir once to flip spam onto other side, and use that time to dice onion and celery into small pieces.

Step 5

Toss cauliflower, onions, and celery into pan, mix until combined. Add a duck fat puck and some avocado oil to lightly coat “rice.”

Step 6

Make a hole in middle of the mixture and crack in 2–3 eggs, stirring to scramble.

Step 7

Mix whole dish together, adding in soy sauce, sesame oil, and chili oil to taste. Serve with drizzle of sriracha, chopped cilantro, and sesame seeds.