Step 1

In a large non-stick pan over medium-high heat, fry your spam until golden brown on each side. Then toss in your shallots. Fry until the shallots have softened.

Step 2

Next add in avocado oil, green onions and garlic. Give this is a stir and push this to the side of your pan.

Step 3

Then add in corn, peas and carrots. Fry and combine with the other ingredients. Then push this to the side.

Step 4

Pour in your whisked eggs. Allow this to cook and then break into bite size pieces. Push this to the side.

Step 5

Add in cooked rice followed by soy sauce, dark soy sauce, butter, and salt. Toss until the rice and other ingredients are well combined and evenly coated. Every grain should be brown.

Step 6

Turn off the heat and drizzle sesame oil over. This should be the last step as sesame oil tends to change taste when it's over heated.