SPAM® Fries with Spicy Garlic Sriracha Dipping Sauce

Name: SPAM® Fries with Spicy Garlic Sriracha Dipping Sauce
Prep time: 15 min
Cook time: 20 min
Total time: 55 min
Ingredients: 1 clove garlic, minced; ½ teaspoon paprika; 1 pinch salt; 1 cup mayonnaise; 1 tablespoon sriracha sauce; 1 tablespoon ketchup; 1 quart vegetable oil for frying; 2 (12 ounce) cans fully cooked luncheon meat (such as SPAM®), sliced into fries

4.7

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Prep Time: 15 minutes

Cook Time: 20 minutes

Total: 55 minutes

Servings: 8

Cost: $1.83 /serving

Author : The Gruntled Gourmand

SPAM® Fries with Spicy Garlic Sriracha Dipping Sauce

Ingredients

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Instructions

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Step 1

Process garlic, paprika, and salt in a food processor until smooth. Add mayonnaise, sriracha sauce, and ketchup; process until sauce is well-combined. Transfer sauce to a bowl, cover the bowl with plastic wrap, and refrigerate until chilled.

Step 2

Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C). Rinse luncheon meat 'fries' with cool water and pat dry.

Step 3

Working in batches, cook 'fries' in preheated oil until browned and crispy on the outside and still moist on the inside, 4 to 6 minutes. Remove to a paper towel-lined plate. Transfer 'fries' to a plate and serve with chilled dipping sauce.