Spam Wellington

Name: Spam Wellington
Prep time: 45 min
Cook time: 30 min
Total time: 1 min
Ingredients: 2 sheets frozen puff pastry, thawed; 12 ounces Spam, cut in 12 slices and browned; 9 ounces stouffer's creamed spinach, thawed; 2 tablespoons butter; 1 teaspoon garlic, minced; 1 tablespoon onion, diced; 2 cups mushrooms, in 1/4-inch slices; 1/2 teaspoon marjoram, dried; 2 tablespoons parmesan cheese, grated; 1 pinch white pepper; 1 egg; 1 tablespoon water

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Prep Time: 45 minutes

Cook Time: 30 minutes

Total: 1 hours, 15 minutes

Servings: 6

Author : TigerJo

Instructions

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Step 1

Heat oven to 350°. Line baking sheet with parchment paper. In a medium skillet, melt butter, and saute garlic, onion, mushrooms, marjoram, and white pepper until translucent. Remove from heat, mix in parmesan cheese, and set aside.

Step 2

In a separate small bowl, combine egg and water until well blended; set aside.

Step 3

Cut each sheet of puff pastry into six squares (for a total of 12 squares). Place one piece of 'spam' on one square of puff pastry; top with 2T spinach; add another piece of 'spam', top with 1/6th of mushroom mixture, and top with puff pastry. Paint edges of top piece of pastry with egg wash; seal to bottom pastry. Repeat with remaining ingredients five more times; brush entire top of each pastry with egg wash mixture.

Step 4

Place on parchment lined baking sheet; and bake 25-30 minutes.

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