Spanakopita Bites

Name: Spanakopita Bites
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Ingredients: 1 large egg, lightly beaten; 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry; 2 cups crumbled feta cheese; 1 cup 4% small-curd cottage cheese; 3/4 cup butter, melted; 16 sheets phyllo dough (14x9-inch size)

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Prep Time: 20 minutes

Cook Time: 35 minutes

Total: 55 minutes

Servings: 5.5

Cost: $3.18 /serving

Author : Taste of Home

Ingredients

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1 large egg, lightly beaten1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry2 cups crumbled feta cheese1 cup 4% small-curd cottage cheese3/4 cup butter, melted16 sheets phyllo dough (14x9-inch size)

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Instructions

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Preheat oven to 350°. In a large bowl, mix egg, spinach and cheeses. Brush a 15x10x1-in. baking pan with some of the butter., Place 1 sheet of phyllo dough in prepared pan; brush with butter. Layer with 7 additional phyllo sheets, brushing each layer. (Keep remaining phyllo covered with a damp towel to prevent it from drying out.) Spread top with spinach mixture. Top with remaining phyllo dough, brushing each sheet with butter., Freeze, covered, 30 minutes. Using a sharp knife, cut into 1-in. squares. Bake 35-45 minutes or until golden brown. Refrigerate leftovers.